CHEF. PULKIT BHAMBI

 

QUALIFICATION: Graduation (History Major); Diploma in Hotel Management, IHM Ahmedabad 1990; MBA in Tourism.

EXPERIENCE : 06 years hotel experience in Kitchen Department- Le Meridien, Welcomgroup, Park Royal; Teaching Experience since 1996: 8 ½ years as Lecturer in IHM Jaipur till 2005; 1 ½ years as Senior Lecturer in IHM Gurdaspur till July 2006.

Senior Lecturer in IHM Dehradun since August 2006; Completed DTS and DOT training programme; Attended training workshops like continental cuisine workshop, Jaipur; Sea food workshop, Goa; Regional cuisine workshops Bhopal, Chennai.

Awards : Best Faculty for sessions 2008-09 and 2009-10 awarded by Ministry of Tourism Govt. of India ( Ranked 3rd and 6th).

Area of Interest : cooking and experimenting with dishes and coaching recruits! chef is of firm belief that one needs to talk to the ingredients so as to create dishes as per liking!!

mail:pulkitbhambi@chilli2cherry.com

10 Comments

  1. 9-13-2012

    Best Wishes Pulkit ji, Me and My Friends are fan of your Food, B’coz we had already tasted the Best food of our life at your Residence in Jaipur, Thanks for this Site, Keep it up.

    • 10-2-2012

      thanks for your generous compliments ajay ji!

  2. 9-17-2012

    Congrats & All the best

  3. 10-23-2012

    All the best Sir! Many many congratulations on being selected best faculty.

  4. 10-24-2012

    Gr8 site Pulkit, will catch you to learn and taste the delicacies prepared by you buddy.

  5. 10-25-2012

    Congratulation sir! Your site is very good ..it’ll help all food lovers…specially students and new professionals.I am really so happy with your this activity .all the best. ..

  6. 10-28-2012

    Dear Pulkit
    great job & Great site. As my wife is a food lover i thanks a lot to you, on behalf of my wife for presenting such a SUPERB SITE.And i am sure your success is not going to have a limit.. CONGRATS

    As a chef you are remarkable, ALL THE BEST

  7. 10-30-2012

    Dear Chef,

    Congratulation chef, your site is very help full for everyone weather frashers or expireanced Really good learning stuff.Keep going……..

  8. 12-19-2012

    Thank you Jija Ji for sharing this wonderful informative site. This is a Superb Site to help Food lovers in preparation of yummy dishes 🙂

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