ROASTED TOMATO AND BASIL SOUP

Posted by on Nov 13, 2012 in Soups | 0 comments

ROASTED TOMATO AND BASIL SOUP Tomatoes 400gms Olive oil 20ml Garlic 6cloves Basil 10leaves chopped Peppercorns 6nos Salt to taste Worcestershire sauce 10drops Stock 800ml Refined flour 10gms Celery 1inch Bay leaf 1nos Honey 1tspn Butter 10gms PREPARATION: Quarter tomatoes. In a roasting tray, put tomatoes, garlic, peppercorns, Worcestershire sauce, olive oil, celery. Place in a moderate hot oven and roast for about 45 minutes, turning the tomatoes occasionally. Take out, remove peppercorns and bay leaf. Cool...

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