CHUTNEY SERIES……!!! COCONUT AND GINGER CHUTNEY!

COCONUT AND GINGER CHUTNEY
 
Roasted, deskinned channa 10gms
Fresh coconut (de skinned) 100gms
Ginger 25gms
Green chilli 1nos
Coriander leaves 10gms
Salt to taste
Yogurt 75gms
Lime juice 10ml
TEMPER-
Oil 5ml
Mustard seeds 1/8 tspn
Curry leaves 4nos
PREPARATION:
Prepare and grind together all the ingredients on a grinding stone or in a mixer cum grinder. Transfer in a bowl. Prepare tempering by heating oil, splutter mustard seeds and curry leaves. Pour over the chutney, serve as an accompaniment with idlii, dosa, uttpam etc.

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