DRUMS OF HEAVEN

Chicken wings 8pcs
Salt and pepper to taste
Batter –

Egg 2nos
Refined flour 25gms
Corn flour 20gms
Chilli flakes a pinch
Paparika ¼ tspn
Worcestershire sauce 5drops
Ginger-garlic paste  ½ tspn
Oil to deep fry

Salt to taste

PREPARATION:

Give a slit on top of the chicken wing and scrape the flesh to one size. Remove the thinner bone. Apply salt and pepper. Prepare batter. Dip the chicken wings and deep fry in hot oil. Drain and serve with ketchup / garlic sauce.
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