FIVE TREASURE CLEAR SOUP

VEGETABLE STOCK                    250ML
SLICED MUSHROOM                  20GMS
STUFFED OLIVES (HALVED)      4NOS
SPINACH LEAVES (WASHED)    20GMS
RED PEPPER (DIAMOND CUT)   10GMS
TOBASCO                                       5DROPS
SALT                                                TO TASTE
COCONUT SLIVERS                      1/2 TSPN

PREPARATION:
BOIL STOCK, COCONUT, MUSHROOMS, OLIVES AND PEPPER FOR 5 MINUTES. ADD IN TOBASCO, SALT AND SPINACH LEAVES. COOK FOR ANOTHER MINUTE.
SERVE HOT IMMEDIATELY!


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