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Salade de Tomates

Poulet a la Keiv

Buttered Peas

Mashed potatoes

Salade de Tomates
Prep time:                     20minutes         
Tomatoes                               250gms
Lettuce                                   4 to 6 leaves
Dressing-
Salad oil                                  30ml
Vinegar                                   10 ml
Seasoning                               to taste
Powder sugar                         5gms
French mustard                     1/4tspn
GARNISH
Onion rings                            4 to 6nos
Method:
Blanch tomatoes, deskin. Quarter them horizontally and remove the seeds. Cut into very thin strips, arrange over a bed of lettuce, sprinkle dressing and surround with ring of onions.
Tips:
  • If lettuce is not available, serve in cabbage cups.
  • Tomatoes may also be sliced into roundels.

 

Poulet a la Keiv
Prep time:           45 minutes
Chicken breasts                     2nos
Bread crumbs                         50gms
Eggs                                        2nos
Butter                                     100gms
Salt and pepper                     to taste
Flour
Garlic finely chopped            6-8 cloves
Chives finely chopped           5gms
Marjoram finely chopped     5gms
Method:
Place each chicken breast between 2 sheets of wax paper and slightly beat or cut a horizontal pocket into both chicken breasts. Mix butter, garlic, chives and seasoning and stuff into the breasts. Seal the sides by brushing egg on. Refrigerate for about 1/2 hr. dust lightly with flour, dip in beaten egg and roll in bread crumbs. Deep fry until golden. Remove and place on an absorbent paper. Dish out on a plate and serve a la minute.
Tips:
  •            Use chilled butter before stuffing it in the breast.
  •   Use small breast for frying, large breast may not cook properly.

 

Buttered Peas
Prep time:           20minutes
Fresh peas                              400gms
Butter                                      30gms
Seasoning                               to taste
Powdered sugar                     5gms
Method:
Shell and cook the peas in boiling salted water. Drain and refresh. Melt butter and toss the peas for about a minute. Add seasoning and powder sugar.
Tips:
  •          While boiling peas, add 2-3 sprigs of mint in the water.

 

Mashed Potatoes
Prep time:           30 minutes
Potatoes                       300gms
Seasoning                     to taste
Nutmeg                         a pinch (grated)
Butter                            30gms
Method:
Wash, peel and rewash potatoes. Boil in salted water till done. Drain and dry over a low flame. Mash with a wooden spoon, pass through a sieve. Add in seasoning melted butter and nutmeg. Stir with a wooden spoon to make smooth and fluffy. Scoop out on to a plate. Serve hot.
Tips:
  •          Completely immerse the potatoes in water while cooking.
  •           After draining, do not refresh the potatoes.

 

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