COLORFUL!!

MACARONI AND BEETROOT SALAD
BASE: lettuce / shredded cabbage
BODY: 45gms cooked macaroni + 30gms diced/ julienned cooked beetroot
DRESSING: 5ml mayonnaise + 5ml vinaigrette
GARNISH: crushed peppercorns / juliennes of yellow bell pepper
NOTE: salad should be mixed in the last minute, as beetroot will color salad, which is to be avoided.


 

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