WURSTALAT (GERMAN SAUSAGE SALAD)
Base: iceberg lettuce / shredded cabbage
Body: 30gms diced cooked German sausages + 45gms juliennes of capsicum, red and yellow peppers, olives
Dressing: 10ml olive oil + 3ml cider vinegar + 2 crushed peppercorns + paprika + mustard powder + salt
Garnish: gherkin fan

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