GOOD DIGESTIVE DRINK!

AAM KA RASSA (EXTRACT OF MANGO)
Raw mangoes               4nos
Ginger chopped           2gm
Water                            750ml
Sugar                             50gm
Black salt                      5gm
Salt                                to taste
Red chili powder 2gm
Roasted cumin powder 5gm
Asafoetida                    pinch
Mint leaves                   5gm
Garnish                         lemon slice

Preparation
Boil mangoes in water till soft. Remove, cool, peel and extract the pulp. Add to the same liquid. Add sugar, salt, red chili powder, 3gms cumin powder, asafetida dissolved in 10 ml water. Bring to boil and reduce for about 20 minutes. Stain, add chopped mint and cumin. Cool. Serve chilled in a juice glass garnished with lemon slice and cumin poodles.

 

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