TANGY!PEAS AND RICE SALAD

BASE: CRISP LETTUCE
BODY: 50GMS BOILED RICE +30 GMS PEAS
DRESSING: 10ML OLIVE OIL + 5ML VINEGAR + SALT + PEPPERCORN CRUSHED + A PINCH OF PAPRIKA
GARNISH: DICED / CHOPPED RED BELL PEPPER

 

FRESH GREEN!

 

Copyrighted.com Registered & Protected 
RMC5-RDEK-KNVN-BMLR