Corn & Vegetable Salad
Base :
          Lettuce
Body :
          40 gms Boiled Corn, 10 gms diced onion, 10 gms diced Capcicum, 10 gms diced Tomatoes
Dressing :
           15 ml Olive oil + 5 ml Vineger + Salt + Pepper + Mustard Powder
Garnish :
           Green Chillies and Coriander Leaves
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