Spicy Rajma Salad
1) Base:
         Juliennes of capsicum, Carrot, Cucumber, Roasted Pappadum Cones
2) Body:
         Boiled Kidney Beans (Rajmah), Dices of Onion, Capsicum & Tomatoes
3) Dressing:
         Salad Oil 20ml + Lemon Juice 10ml + Chopped Green Chillies + Salt + Chaat Masala
4) Garnish:
         Sprig of coriander, Lemon Star
 
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