RAW MANGO SALAD
Base: 
         crisp lettuce/shredded cabbage
Body:
         55gmspeeled, sliced raw mango + 10gms deskinned fried/ roasted groundnuts
Dressing: 
         10ml sesame seed oil + 5ml lime juice + 5gms powdered sugar + salt + chili flakes
Garnish: 
         Tomato wedge, coriander sprig, red chili powder/paprika
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