TOMATED EGGS
 
Eggs 3nos
Mayonnaise 50ml
Tomato ketchup 4tbspn
Paprika ½ tspn
GARNISH –
Gherkin fans, black olives, tomato flower
PREPARATION:

Hard boil eggs in salted water. Cool under chilled water. Remove shell. Divide lengthwise. Scoop out the yolks. Pass the yolks through a strainer (sieve). Mix in ketchup, mayonnaise and paprika. Put the mixture into a piping bag. Pipe into the cavity of the boiled egg white. Chill. Garnish adequately and serve as a starter.

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