DRUMS OF HEAVEN

Posted by on Oct 29, 2012 in Starter and Salad | 0 comments

DRUMS OF HEAVEN Chicken wings 8pcs Salt and pepper to taste Batter – Egg 2nos Refined flour 25gms Corn flour 20gms Chilli flakes a pinch Paparika ¼ tspn Worcestershire sauce 5drops Ginger-garlic paste  ½ tspn Oil to deep fry Salt to taste PREPARATION: Give a slit on top of the chicken wing and scrape the flesh to one size. Remove the thinner bone. Apply salt and pepper. Prepare batter. Dip the chicken wings and deep fry in hot oil. Drain and serve with ketchup / garlic...

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STARTERS AND SALADS NOS.87

Posted by on Oct 27, 2012 in Starter and Salad | 0 comments

K IWI AND PERSIMMON SALAD BASE: lettuce leaves BODY: 60gms collective strips of persimmon (ripe) + quartered kiwi (ripe) DRESSING: 5ml of olive oil + 5ml lime juice + 2 crushed pepper + 5ml honey + salt GARNISH: lemon wedge and...

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SPICY !!

Posted by on Aug 28, 2012 in Home | 0 comments

International Set of Dishes for Beginners: starter and salad nos..86: POPULAR INDIAN STARTER ALOO CHAAT BASE: shredded  cabbage/ fresh spinach leaves BODY: 75gms of collective boiled, diced potatoes + ch…

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starter and salad nos..86

Posted by on Aug 28, 2012 in Starter and Salad | 0 comments

POPULAR INDIAN STARTERALOO CHAAT BASE: shredded  cabbage/ fresh spinach leaves BODY: 75gms of collective boiled, diced potatoes + chopped onions, tomatoes, green chilies DRESSING: 5ml salad oil + 10ml tamarind chutney + chopped mint + chopped coriander leaves + crushed pomegranate seeds + 5ml lime juice + 2gms chaat masala + a pinch of roasted crushed cumin GARNISH: lemon wedge, tomato flower + deseeded green...

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TANGY N TASTY!!

Posted by on Aug 27, 2012 in Home | 0 comments

International Set of Dishes for Beginners: starter and salad nos..85: TANGY! PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY : 50GMS BOILED RICE +30 GMS PEAS DRESSING : 10ML OLIVE OIL + 5ML VINEGAR + SALT…

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