production under process 1!!

production under process 2!!

cooking underway!!

EGG PARANTHA

Whole wheat flour 100gms
Water 55ml
Salt to taste
Red chilli powder 5gms
Egg 4nos
Oil / fat 50ml
PREPARATION:

Sieve flour (atta). Add salt. Make a well in the centre, mix in lukewarm water. Cover with a cheese-cloth and rest the dough for 10 minutes. Knead the dough to form smooth and workable dough. Divide the dough into 8 balls weighing 20gms each. Cover and give a rest for 5 minutes. To make a single parantha, roll out 2 balls into circle of 6” diameter. Place one of them on a hot griddle. Break an egg on it. Sprinkle salt and red chilli powder. Apply little water on the edges. Now place the second roll out dough over the first. With the fingers, secure the edges and turn over. Apply oil / fat on both sides and cook until nicely browned. Remove, quarter and serve immediately with butter or ketchup.
NOTE:

AN EXCELLENT SUBSTITUTE FOR FRIED EGGS, OMMELETTES. BELIEVE ME, TASTES AWESOME FORGET ABOUT CALORIES.

wholesome n nutritive!!

awesome in taste!!

                                                                   HAPPY EATING!!

 

One Comment

  1. 10-28-2012

    Really awesome in taste

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