SABOODANA KHEER (SAGO MILK PUDDING)
Milk 550ml
Sago pearls 2tbspn
Raisins 15gms
Almonds 20gms
Cardamom powder 5gms
Sugar 30gms

PREPARATION:

Soak sago in water for about 2 hours. Boil in water for about a minute. Drain, refresh, keep aside. Boil milk in a kadahi, reduce for 5 minutes. Add in sago and 10 gm of raisins. Stir and simmer until sago is cooked and milk becomes thick. Add in sugar and cardamom powder. Stir for 30 seconds. Set the pudding in 4 individual earthen ware moulds. Refrigerate, garnish with remaining raisins and almond slivers.

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