TANGY FRUIT COCKTAIL
Body: 
          75gms dices of papaya, musk melon, pomegranate and mangoes
Dressing: 
          5ml salad oil + 5ml of lime juice + 1tspn powder sugar + a pinch of black salt
Garnish: 

          sprig of mint, segments of kiwi and peppercorn


Copyrighted.com Registered & Protected 
RMC5-RDEK-KNVN-BMLR