ACCOMPANIMENT FOR ALL TIME MEALS!!

TOMATO RAITA
Yogurt 250gm
Tomatoes 125gm
Salt to taste
GARNISH –
Broiled cumin, red chilli powder
PREPARATION:
Quarter tomatoes, deseed and cut into very small dices (brunnoise). Whisk yogurt until smooth. Add in tomatoes and salt. Spoon cut into 4 individual bowls. Garnish with broiled cumin coarsely crushed and red chilli powder.

An excellent accompaniment with stuffed paranthas, pilaf, biryani etc.

Leave a Reply

Your email address will not be published. Required fields are marked *

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyrighted.com Registered & Protected 
RMC5-RDEK-KNVN-BMLR